| Specification number | Specification | market price | member price | quantity | add to Shopping Cart |
|---|---|---|---|---|---|
| EZWB16-15-6 | 10T | $500.00 |
|
1. Xingyu Gu, Ran Zhao, Haiman Li, Xinyu Dong, Meishan Meng, Tingting Li, Qiancheng Zhao, and Ying Li. Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication. Foods 13, 262, January 14, 2024. （doi.org/10.3390/foods13020262） (IF=5.1)
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